In 2014, Rob Armstrong, owner of Munroe Dairy Home Delivery in Rhode Island, asked his best friend and partner, Maureen Maloney to create a great Granola. They came up with this recipe after trying tons of Granola that tasted more like cardboard than a cereal. This Granola is so good we eat is as a snack, a cereal and a topping!!
One of the first bakers we hired is Jehu. He came to work for us after baking cookies for a Non-Profit in Providence. Jehu is our lead trainer for the special baking process we developed.
Kate coordinates with our vendors and our schedule on a day-to-day basis when she's not banjoing around! She keeps the shelves stocked with jars, pouches, and cases of the best Granola in the world!
...and Mary is a master baker of amazing custom cakes. She keeps and eye on every batch and helps all around the kitchen. She keeps us laughing with her beautiful smile which is almost as big as her heart!
This year we welcome Sarah and Chrissy to our kitchen. Both are helping us hand pack our Granola with Love!
and... we are grateful for Tyler Marchioni of RWU as our marketing intern this semester. He's already helped us create successful online and social media promotions!
Every person on our Team brings love and caring to Sacred Cow products!