In 2014, Rob Armstrong, owner of Munroe Dairy Home Delivery in Rhode Island, asked his girlfriend, Maureen Maloney to create a great Granola. They came up with this recipe after trying tons of Granola that tasted more like cardboard than a cereal. This Granola is so good we eat is as a snack, cereal or a topping.
Deb Amaral joined the crew immediately to help finalize and scale recipe. Deb is a critical partner in sales, recipe development and meeting and greeting customers during Sampling Events and Farmers Markets. She trained our first employee, Jehu Pena, who is now our head trainer for our special baking process. He's also a pretty Dope Rappa.
Kate McMullen manages the kitchen and our schedule on a day-to-day basis when she's not banjoing around! She keeps the shelves stocked with jars, pouches and cases of the best Granola in the world!
Kristin Vincent is our packaging Guru! She's helped us develop and maintain consistency with all of our packaging. We hand pack every jar and pouch and Kristin is the person who puts the pretty on our packaging!
...and Mary Hedge is a master baker who helps all around the kitchen and keeps us laughing with her smile which is almost as big as her heart!
Every person on our Team bakes Sacred Cow with Love.